Baked Potato Cubes


I got this recipe from my husband who quickly dictated the recipe and ingredients 5 minutes before we both rushed out of the door yesterday to go to the office. The voice of a friend echoed in my head, "Easy peasy." After making it last night, it was a hit! With some ingredients still present in the fridge, we decided to make a sequel tonight.



Ingredients:

  • 3-4 Potatoes, cubed
  • Olive Oil
  • Rock Salt / Kosher Salt / Sea Salt
  • 2 tbsp. Grainy Mustard ( Moutarde A L'Ancienne Maille) 
  • 2 Red Onions, cubed
  • Ground Black Peppercorn
  • Chives
Tools:  Oven , Baking Tray

Let's start!
Preheat oven to 180 degrees C (350 degrees F).  Cut the potatoes in cubes.
In a Baking Tray,  place Potato Cubes and cubed red onions.
Drizzle with olive oil.  Generously sprinkle salt and ground black peppercorn.  Add  two tablespoons with big dollops of grainy mustard and top it with chopped chives.

My baking tray is not large enough so I split them into 2.
With your hands, mix evenly and spread them on the tray.
Keep them in the oven for 30-40 minutes until they're golden brown and crispy.
 Et voila!


Bon Appetit!
Happy Wednesday!

Love & Light,
Arni

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10 comments

  1. Yummy, this looks perfect! I am such a potato fan.

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  2. Oooo, this looks delicious! Ah, I love potatoes and potatoes love me, haha.

    xx.
    Stephanie | fashion and tea

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  3. Looks tasty and relatively simple - thanks for sharing

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  4. Yum! Need to make this. Sounds and looks amazing, Arni! Thx for sharing!

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  5. I make potatoes just like these a lot! So much easier than French Fries and just as tasty :)

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  6. yum! we've been making a lot of side dishes made with potatoes lately! this looks so so delicious!

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  7. I'm always on the look-out for new potato recipes and this one sounds so tasty. I roast cubed potatoes in olive oil and add garlic and rosemary and they have become a midweek favourite. Thanks for your recipe!

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  8. nom nom nom I often add diced carrots and even pumpkin with potatoes and roast them.

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  9. Looks great! Would make a wonderful side dish

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