Food
Baked Potato Cubes
Ingredients:
Drizzle with olive oil. Generously sprinkle salt and ground black peppercorn. Add two tablespoons with big dollops of grainy mustard and top it with chopped chives.
- 3-4 Potatoes, cubed
- Olive Oil
- Rock Salt / Kosher Salt / Sea Salt
- 2 tbsp. Grainy Mustard ( Moutarde A L'Ancienne Maille)
- 2 Red Onions, cubed
- Ground Black Peppercorn
- Chives
Tools: Oven , Baking Tray
Let's start!
Preheat oven to 180 degrees C (350 degrees F). Cut the potatoes in cubes. |
In a Baking Tray, place Potato Cubes and cubed red onions. |
My baking tray is not large enough so I split them into 2. |
With your hands, mix evenly and spread them on the tray. |
Keep them in the oven for 30-40 minutes until they're golden brown and crispy. |
Et voila!
Bon Appetit!
Happy Wednesday!
Love & Light,
Arni
10 comments
Umm this looks amazing and so easy to do.
ReplyDeletexo,
Cindi
Breakfast at Cindi’s
Yummy, this looks perfect! I am such a potato fan.
ReplyDeleteOooo, this looks delicious! Ah, I love potatoes and potatoes love me, haha.
ReplyDeletexx.
Stephanie | fashion and tea
Looks tasty and relatively simple - thanks for sharing
ReplyDeleteYum! Need to make this. Sounds and looks amazing, Arni! Thx for sharing!
ReplyDeleteI make potatoes just like these a lot! So much easier than French Fries and just as tasty :)
ReplyDeleteyum! we've been making a lot of side dishes made with potatoes lately! this looks so so delicious!
ReplyDeleteI'm always on the look-out for new potato recipes and this one sounds so tasty. I roast cubed potatoes in olive oil and add garlic and rosemary and they have become a midweek favourite. Thanks for your recipe!
ReplyDeletenom nom nom I often add diced carrots and even pumpkin with potatoes and roast them.
ReplyDeleteLooks great! Would make a wonderful side dish
ReplyDelete