Mayo & Mustard Hunting from a Condiments Enthusiast
11:45 AMSource |
Expats and Re-pats will inevitably encounter this experience one way or another. While scanning the grocery aisles while settling down and nesting in your new home, you experience a wave of homesickness, longing for the products that you have grown accustomed to from your home country or from the place you've stayed in for a long time.
When I came back to the Philippines, having lived abroad for more than a decade, I've realised my palate has changed as well. Everything that I was used to growing up suddenly tasted too sweet. I never really fancied mayonnaise before leaving my home country, so when I tried the French mayo for the first time, I saw mayonnaise in a new light and fell in love with it.
Though it took a long time for my husband to convince me which mustard is better since I have been an advocate of the American yellow mustard, while he proudly defended his authentic Dijon, I eventually caved in and developed the taste buds for Moutarde de Dijon. (Though I still like my yellow mustard in a hotdog sandwich - yum!)